- Recycle food waste, teabags, coffee grounds and paper to create our own compost which is used in the gardens and flowerbeds.
- Waste separation bins around the hotel grounds for guests to separate and dispose of their rubbish and recyclable materials.
- Dedicated herb garden planted for us by chef in seasoning dishes.
- Work with local suppliers on the types of packaging.
- Reduce, Reuse and Recycle policy throughout the property.
