Wine & Dine in Carlow
Discover our bar & restaurant
Our resident Dolmen bar is the perfect place for a relaxing drink after a busy day. Choose from a wide drink’s menu including local gins and whiskeys. A traditional Carlow bar where you can savour the local atmosphere.
The Plum Tree Bistro serves dishes prepared with fresh, local produce, including herbs from our head chefs herb garden! Enjoy a delicious selection of food from our carvery or evening menu.
The Plum Tree Bistro
Winner of the best restaurant in Carlow 2018, The Plum Tree Bistro serves exquisite food in a warm and welcoming atmosphere. Loved by our guests and locals our delicious menus are filled with American, French, British and local cuisine.
Our Head chef Laurence Richards comes to us with a worldwide wealth of experience – having previously cooked for royalty in London’s United Oxford and Cambridge Gentlemen’s Club and perfected the perfect steak in Canada’s finest steak house.
Chef Laurence creates mouth-watering menus full of fresh dishes.
Take a look at our sample menus and start planning your visit.
Breakfast – 7am – 10.30am
Lunch – 12:15pm – 3pm (4pm on Sundays)
Evening Menu: 3pm – 9pm Mon – Thurs, 9.30pm Fridays and 10pm Saturday & Sunday
All menus are sample and subject to change.
Comfortable bar with friendly staff
Kickback and relax in the Dolmen Bar.
Spend the evening in the comfortable surroundings of the Dolmen Bar soaking up the local atmosphere reliving the tales of the day in the company of our friendly staff who will look after your every need, what better way to end a long day.
Our friendly bar staff are only too happy to make you a cocktail or choose from our extensive from our gin menu.
Visit our gallery
They say a picture tells a thousand words. Visit our gallery and hear what we have to say...
Hotel Gift Vouchers
The perfect gift
Give your loved one the gift of choice with a Woodford Dolmen Gift voucher. Use for an overnight stay, a delicious dinner or a fantastic event.
Take the taste home
Our head chef gives excellent recipes and advice to take home to your own kitchen.