Hospitality professionals across Carlow, Kilkenny, Waterford, Wexford, and Tipperary are invited to a dynamic seminar focused on tackling one of the industry’s most pressing challenges: food waste. Join us on October 7th from 8:30am to explore how reducing waste can unlock significant cost savings, improve staff efficiency, and streamline kitchen operations — all while contributing to a more sustainable food system.

Participants will:

• Understand why measurement is the first step in food waste reduction.
• Learn how waste reduction can cut costs and improve productivity.
• Discover how streamlined operations benefit both staff and business.
• Be equipped with practical, positive solutions to implement immediately.
• Explore how local sourcing can complement waste reduction efforts and support community resilience.
• See how sustainability can enhance brand reputation and culinary tourism.
• Understand how proactive waste management supports compliance and innovation.

Book your ticket now at Local Enterprise Office Website.

Registration at 8:30am | Prompt Start at 9am | Lunch at 1pm