Kish Fish with over 50 years experience, operated by the O'Mara family near Howth, Dublin.
Doyles of Dublin – complete traceability from farm to fork guarantee.
Kavanaghs of Enniscorthy – family business for 50 years, rearing their own stock, own processing beef hung for 21 days, emphasis on traceability from local farms.
All beef on our menu is of Irish origin and boasts full traceability.
CJ O’Loughlin family run business since 1964. Bord Bia approved with emphasis on locally sourced produce.
Cullens of Gorey - local growers with harvesting and delivery within 24 hours.
Hoseys of Carlow sourcing the best available produce daily with emphasis on seasonality.
All our beef burgers, black pudding and sausages are supplied form Coolanowle Organic Farm, an award winning organic farm located in Arles, Co. Laois, 5km from the hotel.
Natures Oil – local company based in Castledermot. Rapeseed is a healthier alternative to traditional cooking oils.