We welcome our young diners and are delighted to offer a menu which includes healthy options and family favourites.
We are committed to participating in the “Food for Kids Initiative” with the Irish Hotels Federation. This commitment means considering our menu options and food preparation to provide kids with a menu that offers a healthy & balanced choice.
Today’s Fresh Soup Homemade soup with freshly baked brown bread.
Fan of Honeydew Melon with Raspberry coulis
Garlic Bread - plain or cheesy
Crispy Chicken Goujons
Jumbo Pork Sausages
Battered Cod Fillet
All served with vegetables & potatoes or home-cut style chips.
Penne pasta tossed in tomato sauce topped with parmesan cheese
Spaghetti Bolognese beef Bolognese on a bed of spaghetti pasta
Strawberry, Vanilla or Chocolate
Chocolate Brownie with ice-cream & chocolate sauce
Main course, ice-cream & cordial
Baby Bowl mashed potato & selection of market fresh vegetables with or without gravy