Plum Tree Bistro Menu

Served

2:30pm until 9pm Monday to Thursday
2:30pm until 9:30pm Fridays
2:30pm until 10pm Saturdays
4:30pm until 9pm Sundays


Starters

Plum Tree Soup Pot (CA) - €5
Freshly made with a selection of breads

Barbecued Pork Ribs - €6
Slow cooked pork ribs in lightly spiced barbecue sauce

Plum Tree Caesar Salad (CA) - Starter €6 add chicken €1 extra, Main Course €11 add chicken €2 extra
A tossed salad of crisp cos lettuce, bacon lardons, garlic croutons, caesar dressing, parmesan cheese and garlic bread

St. Tola Salad - €7.50
Ash coated St. Tola goat’s cheese on tossed mixed leaves, roasted sweet pepper and caramelized hazelnut finished with house dressing

Smoked Haddock Fish Cake - €7.50
Flaked smoked haddock mixed with scallions in a light breaded crumb, topped with soft poached hens egg and hollandaise sauce

Warm Thai Beef Salad - €7.50
Strips of beef in five spice, coriander, garlic and oyster sauce served with mixed leaves, beansprouts and spring onions

Seared Mackeral Fillet(CA) - €8
Pan fried fresh mackeral fillet on pickled cucumber, samphire, beansprouts and courgette, finished with watercress and toasted sourdough bread


Entrées

Grilled 10oz Prime Striploin Steak(CA) - €27
Hereford striploin steak grilled to your liking with grilled cherry tomatoes, Portobello mushroom, and tempura onions finished with peppercorn sauce

Duet of Pork - €17
CIrish pork cutlet loin on the bone on a mound of wholegrain mustard mash and flash fried slow braised pork belly, caramelised apple and rich demi glace

Fish ‘n’ Chips - €16
Beer battered white Wexford fish with minted mushy peas, chargrilled lemon, tartar sauce and home style chips

Plum Tree Mixed Grill (CA) - €18
Chargrilled 4oz sirloin steak, bacon loin, Coolanowle organic white and black pudding and cumberland sausage, fried egg, grilled tomato, portobello mushroom and home style chips

Carlow’s Award Winning Organic Beef Burger - €15
Coolanowle Farm organic 6oz burger in a toasted brioche bun topped with smoked streaky bacon and Monterey Jack cheese, Ballymaloe relish and chips

Panfried Sea Trout - €19
Flash pan fried local sea trout with vegetable infused cous cous, samphire, grilled cherry tomatoes, finished with pesto cream sauce

Pan Fried Corn Fed Chicken Supreme - €17
Placed on a mound of sautéed cabbage, leeks and bacon, finished with wild mushroom cream sauce

Thai Chicken Green Curry - €18 - Vegetable €13
Strips of chicken sautéed together with Asian vegetables, in an aromatic Thai green curry sauce with basmati rice and prawn crackers

Goat’s Cheese Tartlet - €14
Sautéed wild mushrooms filled in to a shortcrust pastry case, topped with grilled goat’s cheese and finished with tossed rocket salad


Desserts

Lemon Cheesecake - €7
Fresh light creamy cheesecake with whipped cream

Warm Pear and Almond Tart - €7
William pear and almond in a sweet pastry case topped with glazed Apricot, finished with vanilla ice cream

Triple Chocolate Mousse - €7
Layers of milk chocolate, dark chocolate and white chocolate mousse, finished with raspberry sorbet

Selection of Ice-cream - €6
Salted caramel, rum and raisin & vanilla bourbon served in a wafer basket and drizzled in butterscotch sauce

Raspberry Crème Brulée - €8
Fresh local raspberries slow cooked in an egg custard topped with burnt sugar with short bread biscuits


Please download a copy of the menu for allergy information (PDF)


Young Adults Menu

Homemade Soup of the day - €3.00
Freshly made served with a selection of breads

Spaghetti Bolognese - €6.00
Delicious Beef Bolognese and Pasta

Chicken Goujons - €5.50
Served with French Fries, or Veg and Potato

Pork Sausages - €5.50
Served with French Fries, or Veg and Potato

Penne Pasta - €5.50
Tossed in a Roasted Vine Tomato Sauce topped with Parmesan Cheese

Ice Cream Selection - €2.00
Selection of two scoops of the following flavours: Mint Chocolate, Vanilla, Chocolate, Strawberry


For reservations please call 059 91 42002

Menus are sample, dishes and prices subject to availability and change.